Here is a picture of the two latest courgette fruits. We usually categorise it as a vegetable, but, just like tomatoes, peppers, aubergines, cucumbers and avocados, the courgettes that we eat are the fruit of the plant. Meaning, a fleshy cover protecting the seeds - the same as apples, peaches or figs.
For size comparison I've placed a large lemon (from the supermarket, unfortunately - I wish we had enough space for a small orchard and enough sun for a lemon tree) and a salt grinder in the composition. The larger courgette is probably the largest size it should be harvested before it turns into a squash...
This may be a good place to mention garden productivity. Some crops have finished, others have been squeezed out due to space limitations, and some are still to come (tomatoes). Here is the tally, as far as I remember it:
* radishes - 25ish; could have more, but the tray is now on a shelf, with little light
* strawberries - 2 handfuls, not a very rich harvest but that's common in the first year
* salad leaves, including spinach, pea shoots and rocket - about 12 salads; same fate as the radishes
* courgettes - 10 (including the uneaten ones above), with plenty still to ripen, but also more flowers to be set
* patty pan squash - 2
* butternut squash - nothing ripe yet, several growing
* tomatoes - not ripe yet
I have also harvested herbs aplenty - rosemary, mint, parsley, marjoram, thyme, sage and bay leaf; what's missing this year is basil.
Welcome to my blog! Here, I journal the transformation of our tiny London backyard into a dream garden. I hope you will like it! A dream garden, for me, is an outdoor space filled with rich colours and seductive scents, offering beautiful flowers, interesting textures and tasty morsels for our delectation. Also a source of nourishment for the local wildlife - birds, butterflies and bees. A space to enjoy with my SO, friends, family, and, of course, our cats. Somewhere to sit and have coffee, or even a meal, and a tiny patch of grass to lie on in the fleeting sunshine of the English summer. And, we're almost there... Unless stated otherwise, all photos are by me (or my SO) and are clickable. |
Wednesday, 18 August 2010
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How have you harvested the herbs, have you kept them fresh? Or is there some way of preserving them?
ReplyDeleteDuring the summer, I used them immediately (flavouring roasts, soups, salads). I've harvested a larger quantity now - I'll describe it fully in a dedicated post.
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